Antioxidant ingredient
Myrciaria Dubia (Camu Camu) Fruit Extract
Myrciaria Dubia (Camu Camu) Fruit Extract is derived from the camu camu fruit native to the Peruvian and Brazilian Amazon. The fruit has one of the highest natural vitamin C concentrations of any food, providing both ascorbic acid and related polyphenol antioxidants (anthocyanins, ellagic acid) in the extract. Used in premium Korean skincare as part of natural vitamin C complex ingredients alongside synthetic derivatives.
Also known as: camu camu extract, camu camu fruit extract
antioxidantskin-brighteningskin-conditioning
Benefits
- ✓Camu camu (Myrciaria dubia) from the Amazon basin contains up to 2800 mg vitamin C per 100g fresh pulp — one of the highest natural ascorbic acid concentrations of any fruit
- ✓Beyond vitamin C, the fruit is rich in anthocyanins (cyanidin-3-glucoside, delphinidin-3-glucoside) and ellagic acid providing multi-pathway antioxidant protection
- ✓Used alongside Kakadu plum, acerola, and rosehip as part of natural high-dose vitamin C complexes in brightening and antioxidant serums
No known watch-fors.
Compatibility
✓ Works well with
+ Ascorbic Acid+ Niacinamide+ Terminalia Ferdinandiana Fruit Extract
