Humectant ingredient
Natto Gum
INCI: NATTO GUM
Natto gum is polyglutamic acid (PGA) — a biopolymer produced by Bacillus subtilis during the fermentation of soybeans (natto). It has extraordinary water-holding capacity, exceeding even hyaluronic acid. Used in Matsuyama's Hadauru ceramide line for superior moisturization.
Also known as: polyglutamic acid, poly-gamma-glutamic acid, bacillus subtilis gum
humectantfilm-formerviscosity-increasing
Benefits
- ✓Polyglutamic acid — holds 5000x its weight in water (more than hyaluronic acid)
- ✓Film-forming and moisture-locking
- ✓Traditional Japanese fermented food-derived ingredient
No known watch-fors.
Compatibility
✓ Works well with
+ Hyaluronic Acid+ Ceramide NP