Antioxidant ingredient
Salvia Hispanica Seed Extract
An extract derived from the seeds of Salvia hispanica (chia), native to Central America and increasingly grown worldwide. Unlike Chia Seed Oil (which concentrates omega-3/omega-6 fatty acids), the seed extract brings water-soluble and semi-polar fractions: polyphenols (chlorogenic acid, caffeic acid, flavonoids), mucilage polysaccharides, and peptides. The extract provides antioxidant protection and mild anti-inflammatory benefits. Distinct from Salvia Hispanica Seed Oil (the fixed oil, pressing-derived) — different composition and different INCI designation.
Also known as: chia seed extract
antioxidantskin-conditioningemollient
Benefits
- ✓Rich in polyphenolic antioxidants including chlorogenic acid, caffeic acid, and myricetin
- ✓Omega-3 alpha-linolenic acid (ALA) content contributes emollient and barrier-supportive properties
- ✓Anti-inflammatory flavonoids (quercetin, kaempferol) help calm irritated skin
- ✓Mucilage polysaccharides from chia seeds provide skin-conditioning and hydration support
Watch for
- ⚠Generally well tolerated; low sensitization potential
- ⚠Cross-reactivity with other Lamiaceae (mint family) plants possible in sensitive individuals but rarely reported topically
Compatibility
✓ Works well with
+ Tocopherol+ Niacinamide+ Sodium Hyaluronate+ Panthenol
