Matsuyama
M-mark Amino Acid Moisturizing Lotion
My skin feels plump and hydrated all day with this lightweight lotion that layers beautifully under other products.
27 of 27 ingredients identified
Informational only — check the packaging and a professional for advice.
Category breakdown
Humectant · 15Emollient · 5Solvent / vehicle · 3Other · 2Surfactant · 1Antioxidant · 1
Relationships
Full ingredient breakdown
8
A naturally occurring amino acid that functions as a humectant and is a component of the skin's natural moisturizing factor.
9
A naturally occurring amino acid used as a humectant that helps maintain skin hydration and supports the NMF.
10
The simplest amino acid, used as a humectant that supports the skin's natural moisturizing factor.
11
An essential amino acid used as a humectant that contributes to the skin's natural moisturizing factor.
12
The hydrochloride salt of the essential amino acid lysine, used in cosmetics as a humectant and skin-conditioning agent that also supports collagen production.
13
A naturally occurring amino acid that acts as a humectant and supports the skin's own moisture-retention system.
14
A naturally occurring amino acid that functions as a humectant and contributes to the skin's natural moisturizing factor.
15
A cyclic amino acid that functions as a humectant and forms part of the skin's natural moisturizing factor.
16
A component of the skin's natural moisturizing factor (NMF).
17
A component of the skin's natural moisturizing factor (NMF).
19
The sodium salt of lactic acid, a natural component of the skin's NMF used as a humectant and mild pH buffer in moisturizers and toners.
20
A sugar alcohol derived from maltose that functions as a humectant to draw water into the skin and improve texture.
21
A gentle humectant derived from sugar beets.
22
A glucosylated trehalose produced enzymatically from hydrolyzed starch, used as a humectant, film-former, and emulsion stabilizer in moisturizing formulas.
23
A mixture of polyols (sorbitol, maltitol, and longer-chain sugar alcohols) obtained by hydrogenation of starch hydrolysate, used as a humectant and skin-conditioning agent.
26
Vitamin E; a lipid-soluble antioxidant that also conditions skin.