Antioxidant ingredient
Morus Alba Fruit Extract
Morus Alba Fruit Extract is derived from the fruit of white mulberry (Morus alba), distinct from the root extract (which is used primarily for tyrosinase inhibition and brightening). The fruit is particularly rich in anthocyanins, resveratrol-related stilbenes, quercetin, and vitamin C. In cosmetics it provides antioxidant protection and mild brightening contribution via polyphenolic radical scavenging rather than the direct melanogenesis inhibition of the root extract.
Also known as: white mulberry fruit extract
antioxidantskin-brighteningskin-conditioning
Benefits
- ✓White mulberry fruit (Morus alba) is rich in anthocyanins, resveratrol-related stilbenes (mulberroside, oxyresveratrol), and vitamin C with potent antioxidant activity
- ✓The fruit extract complements Morus Alba Root Extract (a strong tyrosinase inhibitor) with broader antioxidant and skin-conditioning properties; the anthocyanin profile contributes a mild brightening effect via antioxidant protection rather than direct melanin inhibition
- ✓Used in brightening and anti-aging serums as a natural antioxidant booster, often alongside synthetic vitamin C derivatives
No known watch-fors.
Compatibility
✓ Works well with
+ Niacinamide+ Ascorbyl Glucoside+ Tocopherol
