Preservative ingredient
Leuconostoc/Radish Root Ferment Filtrate
A natural preservative alternative produced by fermenting radish root with Leuconostoc bacteria, yielding antimicrobial peptides that protect formulas while conditioning skin.
Also known as: radish root ferment filtrate, leucidal liquid
preservativeskin-conditioningprebiotic
Benefits
- ✓Broad-spectrum antimicrobial preservation from fermentation-derived peptides
- ✓Supports the skin microbiome with prebiotic properties
- ✓Mild and biodegradable alternative to synthetic preservatives
No known watch-fors.
