Ingredient library
Every ingredient SkinAtlas knows about — all 2178 of them. What each one does, what it works well with, and what to watch for.
The pressed oil from sea buckthorn fruit, distinct from a water extract, delivering a highly concentrated source of carotenoids, omega-7 fatty acids, and tocopherols.
A hydrogenated polyolefin polymer (C6–C20 chain lengths) used as a lightweight emollient and film-former that imparts a smooth, non-occlusive skin feel.
Fully hydrogenated castor oil — converted to a hard, waxy solid by saturation of double bonds. Used as a structuring agent and opacifier in cleansers and creams. Distinct from (non-hydrogenated) castor oil.
Synthetic ester derived from hydrogenated castor oil and isostearic acid. Used as a light-textured emollient that enhances formula spreadability without leaving a heavy film.
An ester of hydrogenated castor oil and stearic acid. Functions as a thickener and emollient; contributes waxy consistency and rich skin feel to emulsions.
The glycerides of coconut oil fatty acids after hydrogenation — a process that converts unsaturated fatty acid chains to saturated ones, producing a solid or semi-solid emollient. Hydrogenation improves oxidative stability and modifies texture versus liquid coconut oil. Used as a rich emollient in sleeping masks and overnight creams, contributing to a soft, cushioned skin feel.
A hydrogenated (fully or partially) form of coconut oil that is solid at room temperature. Used as an emollient and thickener in creams; provides rich occlusive moisture with good stability.
A synthetic hydrocarbon emollient produced by dimerising decene (a C10 alpha-olefin) and then fully hydrogenating the dimer to saturate all double bonds. The resulting branched-chain alkane provides exceptional spreadability and a lightweight, non-greasy after-feel. Commonly used as a silicone alternative in K-beauty and Japanese formulations for its clean, dry finish and excellent chemical stability.
A hydrogenated ester derived from olive oil (oleic acid) and 2-ethylhexanol. Lighter and more stable than raw olive oil. Used in DAMDAM's light moisturizers as a lightweight, non-greasy emollient.
A phospholipid emulsifier that blends oil and water and supports delivery of actives.
A generic term for vegetable-derived oils that have been partially or fully hydrogenated to raise their melting point. Functions as an emollient and occlusive agent. The specific source oil varies by formulation. Used in d program moist-care emulsions.
Olive oil that has been hydrogenated to a semi-solid, oxidation-stable form. Used as a rich emollient and occlusive agent in creams and balms.
Esters formed from hydrogenated olive oil fatty acids and lauryl alcohol, used as a stable emollient that provides conditioning without the oxidative instability of unhydrogenated olive oil.
A solid wax ester derived from hydrogenated olive oil and stearyl alcohol; used as an emollient and texture modifier in vegan botanical formulas, providing skin-identical lipids for barrier support.
The non-saponifiable fraction of hydrogenated olive oil, concentrated in squalene, plant sterols, and tocopherols (vitamin E). These biologically active components mirror skin's natural lipids, making it a conditioning emollient that softens, nourishes, and helps reinforce the barrier. Common in rich creams and anti-aging formulas.
Fully hydrogenated palm kernel oil, raised to a solid fat at room temperature. Its high lauric acid content makes it an effective occlusive emollient and emulsion thickener, structurally similar to hydrogenated coconut oil.
A fully or partially hydrogenated form of palm oil used as a solid emollient and occlusive agent in creams, balms, and skin-conditioning products.
A hydrogenated synthetic hydrocarbon polymer that acts as a lightweight emollient and texture enhancer in cosmetic formulations.
A hydrogenated polyisobutene-related synthetic hydrocarbon polymer used as an occlusive emollient and texture agent, distinct from hydrogenated polyisobutene.
A synthetic hydrocarbon polymer used as a lightweight, stable emollient that gives a smooth, non-greasy skin feel.
A saturated synthetic hydrocarbon polymer derived from isobutylene; used as a lightweight, non-comedogenic emollient and occlusive agent in sunscreens and serums.
Rapeseed (Brassica napus) oil that has been fully or partially hydrogenated to produce a solid or semi-solid wax. Used as an emollient, thickener, and consistency agent in creams and balms.
Shea butter that has undergone hydrogenation to convert unsaturated fatty acids to saturated ones, creating a harder, waxy texture that is more stable than regular shea butter. Melts at skin temperature to deliver long-lasting moisturization. Used in First Aid Beauty Ultra Repair Cream.
A blend of partially or fully hydrogenated plant oils used as a solid emollient and thickener in creams and balms.