Ingredient library

Extract from the leaves of Majorana hortensis (sweet marjoram). Contains rosmarinic acid, ursolic acid, and flavonoids with antioxidant and mild soothing properties.

A copper-rich mineral extract derived from malachite that enhances the skin's cellular antioxidant defences, particularly superoxide dismutase, to protect against oxidative stress.

A larger-molecule alpha hydroxy acid (AHA) often paired with glycolic or lactic acid; exfoliates the surface while being relatively gentle.

Mallotus japonicus leaf extract (EU CosIng REF 82898) is derived from the leaves of akamedoki/akamegashiwa, a deciduous East Asian tree in the Euphorbiaceae family. Its phytochemical profile — ellagitannins (mallotinic acid, mallotusinic acid, corilagin, geraniin) and the dominant flavonoid rutin — delivers EGCG-equivalent antioxidant activity, tyrosinase-inhibiting brightening, and iNOS/NO-suppressing anti-inflammatory properties. Sourced from Jeju Island (Korea); listed in EU CosIng for antioxidant, antimicrobial, and skin-protecting functions.

Extract from the seeds (pits) of Malpighia emarginata (acerola/Barbados cherry). Distinct from the fruit pulp extract. Contains polyphenolic antioxidants.

An acerola cherry extract naturally rich in vitamin C with antioxidant and brightening benefits.

Aqueous extract of malted barley (Hordeum vulgare) rich in maltose, amino acids, and B vitamins. Used as a humectant and skin conditioner; gentle enough for all skin types.

A sugar alcohol derived from maltose that functions as a humectant to draw water into the skin and improve texture.

A starch-derived polysaccharide used in cosmetics to improve texture, absorb moisture, and encapsulate fragrance or active ingredients.

A disaccharide of two glucose units used in cosmetics as a humectant and skin-conditioning agent. Adds gentle hydration and a smooth skin feel in creams and emulsions.

A liposome-encapsulated plant stem cell culture filtrate derived from the rare Uttwiler Spätlauber apple variety, containing metabolites and epigenetic factors used in cosmetics for anti-aging and skin renewal benefits.

An extract from the flowers of Malva sylvestris (common mallow) rich in mucilages and flavonoids that soothe and soften skin.

A large-molecule AHA that is gentle and good for sensitive skin.

The manganese salt of gluconic acid, used as a skin-conditioning agent to deliver trace manganese ions that support superoxide dismutase activity.

A vitamin-rich mango fruit extract that delivers antioxidants and helps brighten skin.

An extract from the leaves of Mangifera indica (mango) rich in xanthonoid mangiferin and polyphenols that provide antioxidant protection.

A rich vegetable butter extracted from mango (Mangifera indica) seeds, high in stearic and oleic acids, used as an emollient and occlusive moisturizer.

Starch derived from cassava (Manihot utilissima / esculenta) root, used as a thickener and absorbent to improve texture and provide a silky skin feel.

Extract from the leaves of Manilkara multinervis, a tropical tree; appears in complex Korean multi-ferment ampoule formulas as a supporting botanical.

A sugar alcohol derived from mannitose used as a humectant in cosmetics to attract water and improve skin hydration.

A simple monosaccharide sugar that functions as a humectant in cosmetic formulas, drawing water into the skin.

Hydrolyzed elastin proteins derived from marine sources (typically fish). Marine elastin forms a conditioning film on skin that temporarily improves its elasticity and suppleness. Used in anti-aging serums.

A signal peptide marketed to support collagen and firmness.

An estolide ester derived from meadowfoam seed oil that provides a lightweight, non-greasy emollient skin feel and enhances formula spreadability.