Ingredient library
Every ingredient SkinAtlas knows about — all 2277 of them. What each one does, what it works well with, and what to watch for.
An essential oil distilled from the leaves of Michelia alba (white champaca tree), used as a floral fragrance ingredient in cosmetics.
A purified, partially depolymerized cellulose used as a thickener and texture enhancer that improves the body and stability of cosmetic formulas.
A refined petroleum-derived wax with fine crystalline structure used as an occlusive, thickener, and texture agent in lip products and balms.
The lipid fraction derived from bovine milk, comprising triglycerides, phospholipids, cholesterol, and free fatty acids, used as an emollient and barrier-supporting ingredient.
Milk Protein Extract is derived from bovine milk and contains a complex of caseins, whey proteins, lipids, and amino acids. In cosmetics, it functions as a skin-conditioning and barrier-supportive ingredient — the protein hydrolysate fraction provides amino acids and hydrolyzed peptide fragments, while the lipid fraction contributes emollient and barrier-reinforcing activity. Commonly used in anti-aging toners and pads at low concentrations for a combined conditioning and barrier benefit.
A generic INCI term for mineral-rich salts (often sea salt or Himalayan pink salt). Used in pore-refining and toning formulas at low concentrations for mild astringency and mineral supplementation. The trace mineral complex may support skin barrier enzyme activity.
Extract from Mitsuishi konbu (Laminaria japonica), a premium Japanese kelp variety harvested from specific coastal areas. Rich in polysaccharides (fucoidan, alginate), trace minerals, and iodine. Used in Bijin Nuka's rice-based skincare for hydration and mineral nutrition.
A glyceryl triester of mixed plant-derived fatty acids (palm, olive, macadamia, rapeseed) used as an emollient in moisturizers.
An extract from the fruit of Momordica charantia (bitter melon) containing charantin, polyphenols, and vitamins C and E, providing antioxidant and skin-conditioning benefits.
An extract from the leaves of Monarda didyma (bee balm) containing thymol, carvacrol, and flavonoids with antimicrobial, anti-inflammatory, and antioxidant properties.
An extract derived from rice fermented with Monascus fungi (red yeast rice), rich in natural pigments, amino acids, and antioxidant compounds used to brighten and protect skin.
Extract of noni fruit, rich in vitamins and polyphenols; the 'energizing' antioxidant hero of many K-beauty ampoules.
Oil from noni seeds, rich in fatty acids; conditions skin and supports the barrier.
A nourishing seed oil from moringa that softens skin and provides antioxidant fatty acids.
An extract from the seeds of Moringa pterygosperma (synonym: Moringa oleifera), rich in polyphenols and isothiocyanates, used for antioxidant and skin-conditioning properties distinct from the expressed seed oil.
An extract from the bark (stem/branch bark) of Morus alba (white mulberry), containing oxyresveratrol, flavonoids, and polyphenols that inhibit tyrosinase for skin brightening. Distinct from Morus Alba Root Extract (which comes from the root bark) and Morus Alba Leaf Extract.
Morus Alba Fruit Extract is derived from the fruit of white mulberry (Morus alba), distinct from the root extract (which is used primarily for tyrosinase inhibition and brightening). The fruit is particularly rich in anthocyanins, resveratrol-related stilbenes, quercetin, and vitamin C. In cosmetics it provides antioxidant protection and mild brightening contribution via polyphenolic radical scavenging rather than the direct melanogenesis inhibition of the root extract.
An extract from the leaves of white mulberry (Morus alba) containing flavonoids and polyphenols; used for antioxidant and brightening effects, distinct from the root bark extract which is the primary tyrosinase inhibitor.
Extract from the root of Morus bombycis (Japanese white mulberry). Contains oxyresveratrol and stilbenes that act as tyrosinase inhibitors, reducing melanin production. Used in Transino brightening serums alongside Tranexamic Acid for complementary brightening.
An extract from the stems of Mucuna birdwoodiana (a leguminous vine), used in luxury Japanese skincare. Contains flavonoids and phenolic compounds with antioxidant and skin-conditioning properties.
A calming botanical (Korean 'ssuk') used to soothe sensitive, reactive skin.
An extract typically from the root bark of Morus alba (white mulberry), one of the most studied natural tyrosinase inhibitors used for skin brightening.
An extract from mung bean (Vigna radiata) seeds containing flavonoids, polyphenols, vitamins, and minerals, used in K-beauty for antioxidant, soothing, and oil-balancing properties.
An extract derived from the fruit of Musa sapientum (banana), rich in sugars, vitamins, and potassium, used as a skin-conditioning humectant with mild antioxidant properties.