Ingredient library
Every ingredient SkinAtlas knows about — all 2402 of them. What each one does, what it works well with, and what to watch for.
A nonionic sorbitan ester of lauric acid (Span 20) with a low HLB value, used as an emulsifier to form and stabilize water-in-oil emulsions in cosmetic creams and lotions.
A nonionic sorbitan ester of oleic acid (Span 80). Functions as a lipophilic emulsifier with a low HLB value, used in W/O emulsions and as a co-emulsifier in combination with higher-HLB surfactants.
A nonionic sorbitan ester of oleic acid (Span 80) with a low HLB, used to form and stabilize water-in-oil emulsions in creams and sunscreens.
An olive-derived co-emulsifier (paired with Cetearyl Olivate as 'Olivem') for stable, skin-friendly emulsions.
Sorbitan Palmitate (Span 40) is a non-ionic surfactant formed by partial esterification of sorbitol with palmitic acid (C16 saturated fatty acid). It has a low HLB value (~6.7), making it a lipophilic emulsifier suited for water-in-oil emulsions and W/O/W multi-emulsions. Used in eye creams and moisturizers as a co-emulsifier and skin-conditioning agent.
A succinic acid ester of sorbitan palmitate used as a mild emulsifier and skin-conditioning agent in moisturizers and milky lotions.
A partial ester of sorbitol and isostearic acid (1.5 moles of fatty acid per sorbitol). Used as a W/O emulsifier, particularly in sunscreen formulas and heavy creams where silicone compatibility is needed.
A sorbitan ester of oleic acid used as a nonionic emulsifier for water-in-oil emulsions, commonly found in sunscreens and rich creams.
A nonionic emulsifier (the mono-stearate ester of sorbitan) with a low HLB, used to form or stabilize water-in-oil emulsions in creams and lotions.
A nonionic triester of sorbitan and stearic acid (three stearate groups) with a low HLB, used to form and stabilize water-in-oil emulsions in creams and lotions.
A sugar alcohol humectant derived from glucose that draws moisture into the skin and improves product texture.
Extract from Sorbus commixta (Korean/Japanese mountain ash / manoraknamuor); provides antioxidant polyphenols and sorbitol-related humectant compounds in Korean prestige ampoules.
The juice expressed from the stalks of Sorghum bicolor (sorghum grain plant, Poaceae), used as a skin-conditioning and tightening agent in cosmetic formulations.
A filtrate obtained by fermenting soymilk with Lactobacillus bacteria, used as a skin-conditioning and soothing agent rich in probiotics, amino acids, and isoflavones.
Isoflavone-concentrated extract from soy milk. Contains genistein and daidzein, phytoestrogens with antioxidant properties and evidence for improving skin firmness and tone.
A filtrate obtained by fermenting soybean with lactobacillus or other microorganisms. Fermentation enhances the bioavailability of soy isoflavones and produces beneficial metabolites. Used in Sana's fermented skincare line.
Extract from the seeds of Glycine soja (soybean), distinct from soy oil or protein. Contains saponins, isoflavones, and polyphenolic antioxidants.
Isoflavone compounds (genistein, daidzein) extracted from soybeans or soymilk. Function as phytoestrogens, binding to estrogen receptors and stimulating collagen synthesis, leading to firmer, more youthful skin. Core active in Sana Namerakahonpo soy products.
A beta-glucan-rich mushroom extract that hydrates skin and calms irritation.
A broad class of lipids that includes ceramides, sphingomyelin, and glycosphingolipids. Forms the 'mortar' between skin cells, maintaining barrier integrity and preventing moisture loss.
A fermentation-derived extract from Sphingomonas bacteria that produces polysaccharides providing hydration, barrier support, and soothing effects.
An extract from spinach (Spinacia oleracea) leaves rich in vitamins and polyphenols that provide antioxidant skin conditioning.
An extract from the whole plant of meadowsweet (Spiraea ulmaria) containing salicylates, flavonoids, and tannins used for its soothing and antioxidant properties.
An extract derived specifically from the flowers of meadowsweet (Spiraea ulmaria) with higher concentration of active polyphenols compared to whole-plant extract.